crescent rolls

Apple Cinnamon Crescent Rolls

August 15, 2016
apple cinnamon 4
Serves 10
Prep time
Cook Time

I made these for our apple-themed Back to School Tea you can view here. We loved these and they are so simple and actually- believe it or not- vegan! I used my aunt’s recipe and tweaked it a little. These would also be wonderful for a special breakfast or lunch.

Pot Pie Popovers

August 2, 2016
Serves 4
Prep time
Cook Time

I have never been much for potpies, honestly, until my Aunt Mim made me one from scratch one day. It was a turning point for me. I had no idea they could taste so good. My problem, as I tried for years to duplicate her recipe (without any success), is that when I would cut into it, it would turn into soup with a little crust on top. So, one day, I had some crescent rolls left over and I had an epiphany (don’t you love pot pie epiphanies).  Why can’t I make individual pot pies with this? I could use my cute little muffin tin. I know! Brilliant, right?

I made these tonight for my Uncle Bill. He liked them because they were light. I served them with a salad with blue cheese dressing because that’s his favorite. We played UNO afterwards and the game was brutal!

This recipe is vegan if you leave out the chicken! The Potato Leek Soup is surprisingly vegan as is the crescent rolls. You would never think!

Here’s the recipe: