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The thing I hate most about ordering vegetarian fare in restaurants is how dry so many items are- particularly pitas. So, I have worked years to perfect this, but the inspiration actually comes from a menu item at Theo’s in St. Augustine called “The Natural”. I have found a way to make this in my home so that I don’t have to spend a half a day in my car driving down to my hometown every week. What I have come up with is different than “The Natural” but it still has the ooey-gooey soul of one of my favorite foods.
There’s a secret in the sauce I will tell you about to make it 4 napkins good!