Apple Cinnamon Crescent Rolls

August 15, 2016
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Serves 10
Prep time
Cook Time

I made these for our apple-themed Back to School Tea you can view here. We loved these and they are so simple and actually- believe it or not- vegan! I used my aunt’s recipe and tweaked it a little. These would also be wonderful for a special breakfast or lunch.


  • Crescent Rolls (We like Pillsbury)
  • 1/4 Cup
    Diced and pealed apple
  • 1 Cup
    marshmallows (mini or large ones broken up)
  • 1 Tablespoon
  • 1 Teaspoon
  • 1 Tablespoon
    Coconut Sugar (or brown sugar)


  1. Preheat oven to 350. Unroll the crescent rolls on a waxed surface

  2. Heavily grease 2 cookie sheets (we lightly greased and had to throw ours away because the marshmallow wouldn't come off) or glass casserole dish.

  3. Place one or two mini marshmallows or 1/4 of a jumbo marshmallow on each segment.

  4. Place a piece of apple on each segment and sprinkle cinnamon and a small amount of nutmeg on top

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  5. Close up the roll on all sides and place on cookie sheet or glass pan.

  6. Pierce the top with a fork or knife to allow it to breathe.

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  7. Sprinkle coconut sugar and cinnamon on top.

  8. Cook for 10 minutes at 350 degrees. (Ours exploded a little, but it still tasted good). We put ours in a cute vintage lunchbox to serve.

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