Preheat oven to 350 degrees
On a well greased cookie sheet or glass baking pan, spread out the two crescent rolls, filling in the perforation marks.
Bake the crescent rolls for 15 minutes or until brown. Let cool
While the bread is cooling, chop up the celery into small bits.
Mix the ranch dressing mix and the cream cheese together.
Spread the cream cheese mixture generously on top.
Put the carrots and celery on top (you may wish to add cucumbers or other vegetables). The cream cheese acts as a glue to keep the veggies on top.
Chill until you are ready to serve.